I also had some tasty avocados, sitting and waiting to be used, in my fridge. spud, the-champion-of-patience, this morning. There’s no reasonable explanation for my sweet potato cooking rut, but I was pretty excited to rediscover mr. This is an incredibly unusual occurrence, as generally the little yammies literally fly off my shelves. This broiled salmon with mango salsa is filling by itself, or serve it up with quinoa, rice, potatoes, or veggies.I have had a darling little sweet potato sitting in my pantry for an absurd amount of time. The salsa also works great with baked chicken, or serve it up as a healthy appetizer with some tortilla chips! What do you serve it with? Try it with tilapia, mahi-mahi, or black cod. This mango and pineapple salsa works great with salmon, but it’s also delicious over white fish. Can you make this recipe with other types of fish? If it is waterlogged it can become mushy when cooked. Fish will also hold onto excess water when it is frozen and thawed, so be sure to pat it well with kitchen paper. If you use frozen fillets, defrost them fully before cooking. When it comes to fish and seafood, I always prefer to use fresh rather than frozen, though frozen is so much more convenient.
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